Welcome to Tuny Restofarm

“ We visited Tuny’s Resto Farm on February 8. The restaurant has a well preserved rustic design that is simple yet charming. The place feels homey, quiet, and relaxing, with cool fresh air and wide farm surroundings that make dining very enjoyable. We ordered the Beef Rendang and Chicken Inasal, both were flavorful and satisfying. The food was well presented and a bit pricey, but worth it for the quality and experience. We also had Black Gulaman, which was refreshing and complemented the meal well. The menu overall feels creative and thoughtfully prepared. Service was excellent. The staff were accommodating and the owners personally checked on tables and even helped clear them, which shows they are hands on and genuinely care about their guests. The road going to the restaurant is narrow and has some uneven parts, so drive carefully. On the plus side, the parking space is large and spacious, which makes arrival and parking convenient. We will definitely return to try their best selling Ensaymada. Highly recommended for anyone looking for good food, warm service, and a peaceful farm dining experience. ”

“ My husband and I decided to have our Valentine’s date at Tuny’s. We didn’t have a reservation—we just walked in—and luckily, they were able to accommodate us and made our Valentine’s truly memorable. The place is super nice. The dining interior is made of old furniture and antique wood, giving it a warm and cozy vibe. We were greeted by Chef Tuny himself, who even joked around with us, which made the experience more special. We ordered La Paz batchoy, caprese salad, seafood paella, black pasta con burrata, Tuny’s burger, and Tuny’s ensaymada for dessert. We loved everything we ate, especially the burger and ensaymada. We were already so full that we had to take them home and enjoyed them later. We will definitely come back to try more items on the menu. ”

“ Located at a Cul de sac, Tuny's restofarm was a very pleasant surprise for me. We are hungry and just looking for a good place to eat at and stumbled upon this restofarm while going through Google maps. The restaurant itself is done with quaint repurposed items including old posts. It works and makes the place look lived in and homely. I ordered a paella and a soup and both were excellent! Tuny's the one who cooks himself. He's not a trained chef but his food is delicious! There's plenty of secure parking here so you won't have to worry about your vehicle. There are separate toilets for men and women. There are also rooms if you wish to stay the night. They only accept cash, gcash and bank transfers for payment. Credit cards aren't accepted. ”